Selba housed in the old Cliff's Honda space on West Cary. Owner Todd Boyd, a dear friend of mine from back in my Cafines days, invited me and Tim to a little shindig last night to show off his latest pride and joy, and who are we to pass up a perfectly decent party on earthquake day?
Sausage Craft Chorizo, lemon ricotta honey pancakes with local honey, house smoked bacon and homemade granola are some of goods that will be offered.
Looks like dinner will consist of an array of small plates as well as full entrees and definitely reflect the fresh/local approach-- summer corn soup with VA lump crab, Buffalo Creek beef brisket with tamarind glaze, "Airline" [sic] chicken breast with roasted apples, squash casserole with local veggies...you get the idea. The wine list is definitely well-thought out and the elongated bar will prove to be a fun spot late night.
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