My multi-part series featuring West Virginia's whiskey making duo "The Johns" from
Smooth Ambler Spirits in Maxwelton, WV continues with an uber-refreshing recipe for a West Virginia Hound made with 100 Proof white whiskey, a little simple syrup, cilantro and cucumber. It's a great summer refresher and is quite potent if you're having a crappy day.
Check out the recipe created by mixologist David Ortiz on Marcus Samuelsson's website Food Republic.
Pin It Now!
No comments:
Post a Comment