Wednesday, March 23, 2011

A Little Chat with Chef Ming Tsai

Ming in action at the Barbados, Food, Wine & Rum Fest
Had the opportunity to chat with one of my culinary heroes, Chef Ming Tsai, at the Barbados Food, Wine & Rum Fest  Did a little feature for the Richmond Times Dispatch featuring the Chef's thoughts on the importance of dining together as a family, musings on his cookbook, "Simply Ming One-Pot Meals" as well as some of his favorite signature East Meets West-styled recipes.

Check it here: Celebrity Chef Talks Food

Me and the man himself.
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