Wednesday, August 4, 2010

Journey to the Bahamas: Tips, Tricks and Recipes for Hosting a Caribbean Dinner Party

Chef James Van Dyke's Grilled Snapper Salad
Ahhh, Harbour Island, Bahamas. How I wish I was back. Sun, fun, and rum, all topped off with an al fresco, beachfront cooking class at Pink Sands Resort  For more about Bahamian cooking along with some great recipes (donated by the chef himself) check out my feature in the Richmond Times Dispatch on hosting a Caribbean-themed dinner party at home. Here's a great conch salad recipe to get you started! Pin It Now!


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