It's amazing to think that in only a few short days (August 20th to be exact) "The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics" will be officially released, and all I can say about that is, "Yee haw people!".
It's been over a year and half since I began this project with Ten Speed Press, and I am so excited and pleased with how this book turned out. Just today, my publishing house created a Scribd preview for the book, which contains a few recipes, including one of my favorites (and our requisite cover art star), Slow Cooker Blue Crab and Corn Chowder with Sweet Corn Relish, a true, end-of-summer crockpot meal. Here's a link to the preview, which you can also download or print. I hope you enjoy it, and if you're anywhere near Richmond, Virginia on August 25th, come join me for the official book release party!
Happy slow cooking everyone,
Kendra
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