Had the opportunity to chat with one of my culinary heroes, Chef Ming Tsai, at the
Barbados Food, Wine & Rum Fest Did a little feature for the
Richmond Times Dispatch featuring the Chef's thoughts on the importance of dining together as a family, musings on his cookbook,
"Simply Ming One-Pot Meals" as well as some of his favorite signature East Meets West-styled recipes.
Check it here:
Celebrity Chef Talks Food
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| Me and the man himself. |
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