I'm very excited to announce that as of yesterday, "The Southern Slow Cooker" has officially gone to print! It's b...

Jell-O salads taste best at church potlucks for some reason. I grew up on Jell-O salads (a.k.a "gelatin salads", "molded...

Sangria gets spiced up with star anise and vanilla bean. Sangria in winter? It's crazy, I know, and clearly I am ready for spring a...

In honor of National Pi Day, which celebrates that elusive mathematical constant, I thought I'd take a moment to share one of our fam...

I'm a huge fan of edamame, and many of you may not realize it, but Virginia grows a good amount of these tasty beans . In fact, Epic ...