Fatback and Foie Gras

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Friday, March 9, 2012

First Cooking Show Segment: BLT Deviled Eggs Recipe

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So, my first cooking segment with The Virginia Farm Bureau's monthly program "Real Virginia" which features Virginia-focu...
4 comments:
Tuesday, March 6, 2012

Ode to the Perfect Burger

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I say, the messier the better. For the past two weeks, I've been overhauling my diet, which has included forgoing all sugar, empty r...
12 comments:
Friday, February 24, 2012

Make Mine Virginia Wine

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Gearhart's Criolla chocolates were the perfect ending Last night, we had the pleasure of attending the 2012 Virgina Wineries Governo...
1 comment:
Friday, February 17, 2012

Exciting News: I'm Going to Be Cooking on TV

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Image courtesy of Virginia Dept. of Agriculture Yes, it's true, and dang-it, I am so excited I'm about to blast-off. As some of ...
11 comments:
Thursday, February 9, 2012

Peter Chang Descends on Richmond

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Peter Chang's lamb chops with *cough* a few dried red chili peppers. He came. He saw. He cooked 25 different dishes, and like a bed...
18 comments:
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KENDRA BAILEY MORRIS
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