tag:blogger.com,1999:blog-7922704858289014867.post8749913947356174945..comments2024-03-18T19:06:47.603-07:00Comments on Fatback and Foie Gras: Crostini Topped with Brie, Balsamic Marinated Strawberries and ArugulaKENDRA BAILEY MORRIShttp://www.blogger.com/profile/13191809138052159441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7922704858289014867.post-62814901791523956012011-12-27T13:11:59.903-08:002011-12-27T13:11:59.903-08:00Thank you! This would be even better in the sprin...Thank you! This would be even better in the spring when the berries are super ripe...could substitute goat cheese for the brie as well. Thanks for stopping by.<br />KendraKENDRA BAILEY MORRIShttps://www.blogger.com/profile/13191809138052159441noreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-44172127099283784902011-12-27T13:08:25.258-08:002011-12-27T13:08:25.258-08:00That looks phenomenal--wish I could get good straw...That looks phenomenal--wish I could get good strawberries here this time of year!Cucina49http://www.cucina49.blogspot.comnoreply@blogger.com