tag:blogger.com,1999:blog-7922704858289014867.post4965386180086426032..comments2024-03-18T19:06:47.603-07:00Comments on Fatback and Foie Gras: Greek Yogurt Banana Muffins RecipeKENDRA BAILEY MORRIShttp://www.blogger.com/profile/13191809138052159441noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7922704858289014867.post-24605298363544862862011-12-20T10:02:58.494-08:002011-12-20T10:02:58.494-08:00Hey Tim,
I really love the vanilla bean paste, bu...Hey Tim,<br /><br />I really love the vanilla bean paste, but I have to say, it doesn't pack quite the punch of a real bean, but it does come pretty close. Plus, you get all the little seeds for show unlike extract :) I'm a huge fan of the bean paste for general cooking. It contains no alcohol and lasts forever. You can buy it Sur La Table BTWKENDRA BAILEY MORRIShttps://www.blogger.com/profile/13191809138052159441noreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-54567349527829796052011-12-20T08:20:11.158-08:002011-12-20T08:20:11.158-08:00Vanilla bean paste? Hmm..looks a lot less expensi...Vanilla bean paste? Hmm..looks a lot less expensive than buying the whole bean. Does it pack the same punch versus scrapping the bean itself? Might have to try this for my next batch of creme brulee.<br /><br />E.A.T.Tim Vidrahttps://www.blogger.com/profile/13020698597952465623noreply@blogger.com