tag:blogger.com,1999:blog-7922704858289014867.post3591412316774609125..comments2024-03-18T19:06:47.603-07:00Comments on Fatback and Foie Gras: THIS IS WHY I STARTED A BLOGKENDRA BAILEY MORRIShttp://www.blogger.com/profile/13191809138052159441noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7922704858289014867.post-49018777876545848992010-09-29T09:56:05.943-07:002010-09-29T09:56:05.943-07:00I used to render my own lard, simmering for hours ...I used to render my own lard, simmering for hours on the woodstove -- and would do it again, if only for the fresh cracklins.<br /><br />Cheerwine sounds intriguing (I've been a Dr Pepper fan since I was a little kid -- so long ago that I could only get it when we drove from NY to TX). I've read that Americans consume 600 cans of soda a year, per capita, and since I only have about 3 per year (everyone of them Dr Pepper), someone out there is drinking a helluva lot to make up for my meager consumption.Gary Allenhttps://www.blogger.com/profile/06790001865894489599noreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-80468455908647991162010-09-21T06:40:43.380-07:002010-09-21T06:40:43.380-07:00Veron, I've never tried those, but they sound ...Veron, I've never tried those, but they sound yummy. Sadly, I really do like pork rinds, but like Kim said, trying to cut back on the calories. haKENDRA BAILEY MORRIShttps://www.blogger.com/profile/13191809138052159441noreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-8866642494006643372010-09-21T06:34:51.407-07:002010-09-21T06:34:51.407-07:00I prefer my fat back without the skin. I'm try...I prefer my fat back without the skin. I'm trying to cut back on calories. :-)Kimhttp://www.unfavorableodds.comnoreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-21117765471268071492010-09-20T13:35:09.935-07:002010-09-20T13:35:09.935-07:00Have you tried the pork rinds from the Philippines...Have you tried the pork rinds from the Philippines? They have them at TAN A. The good ones have some meat attached to them. I love them soaked in vinegar and garlic and washing them down with a bottle of coke...but I hear beer is better. ;)veronhttp://kitchenmusings.comnoreply@blogger.com